New Years Eve Recipes

Ingredients

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• 1 cup whole milk $
• 4 tablespoons unsalted butter $
• 1/4 teaspoon salt $
• 1/4 teaspoon pepper $
• 1/4 teaspoon onion powder
• 1 tablespoon finely chopped fresh thyme
• 1 cup all-purpose flour $
• 5 large eggs $
• 5 ounces crumbled blue cheese $

Preparation

1. Preheat oven to 400°F. Line 2 large baking sheets with parchment. In a saucepan, combine milk, butter, salt, pepper, onion powder and thyme and bring to a boil. Remove from heat, add flour and stir vigorously with a wooden spoon until combined. Return to heat and cook, stirring vigorously, until a dough forms and pulls away from side of pan
2. Remove pan from heat and let cool for 5 minutes. Add 4 eggs, 1 at a time, beating well after each addition. Dough will come apart with each egg and then come back together as you stir; add next egg after dough comes back together. You should end up with a sticky dough. Beat in cheese.
3. Drop dough by teaspoonfuls onto baking sheets. Beat remaining egg with 1 Tbsp. water and brush mixture on dough to glaze. Bake for 10 minutes, then lower temperature to 350°F and bake 20 to 25 minutes longer, until golden brown. Serve hot or at room temperature.

All You
DECEMBER 2008

If you like this recipe go here to get other great ones for your new years eve party!