Quick Caramel Apples
Ingredients
- 3 14-ounce bags of caramels
- 2 tablespoons water
- Apples for dipping
Preparation
Melt the caramels with the water, stirring until smooth. Serve in individual bowls with apples cut into wedges for dipping.
Thursday, January 27, 2011
Heres a snack the kids will love and for the moms only 108 calories!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment