Thursday, January 27, 2011

100 Calorie Potato Chips with Blue Cheese Dip Recipe

Potato Chips with Blue Cheese Dip

Thank you to My Recipes for posting this


  • 1/3  cup  (1 1/2 ounces) finely crumbled blue cheese
  • 1/3  cup  fat-free sour cream
  • 2  tablespoons  light mayonnaise
  • 2  tablespoons  skim milk
  • 1/4  teaspoon  Worcestershire sauce
  • 1  pound  russet potato, thinly sliced (about 1 large), divided
  • Cooking spray
  • 1/2  teaspoon  salt, divided


1. Preheat oven to 400°. Place baking sheet in oven.
2. Combine first 5 ingredients in a small bowl, stirring well. Cover and chill.
3. Place potato slices on paper towels; pat dry. Arrange half of potato slices in a single layer on preheated baking sheet coated with cooking spray. Sprinkle with 1/4 teaspoon salt. Bake at 400° for 10 minutes. Turn potato slices over; bake an additional 5 minutes or until golden. Repeat procedure with remaining potatoes and remaining 1/4 teaspoon salt. Serve immediately with blue cheese mixture.

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